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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

14 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.85 kg 38.9% 79 % 6
Grain Strzegom Wiedeński 2.47 kg 52% 79 % 10
Grain Pszeniczny 0.43 kg 9.1% 85 % 4
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 5 g 30 min 7 %
Boil Sybilla 5 g 25 min 3.5 %
Boil Sybilla 5 g 20 min 3.5 %
Boil Sybilla 5 g 15 min 3.5 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Lublin (Lubelski) 20 g 0 min 4 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %
Boil Chinook 5 g 60 min 13 %
Boil Motueka 10 g 10 min 7 %
Boil Motueka 5 g 5 min 7 %
Dry Hop Motueka 25 g 5 day(s) 7 %
Dry Hop Sybilla 25 g 5 day(s) 3.5 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Motueka 5 g 20 min 7 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Fermentis

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