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Poznan jedziemy!

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  • 13.6
    Gravity BLG
  • 78
    IBU
  • 5.6 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kasander
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 12
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Strzegom Barwiący 0.2 kg 4% 68 % 1300
Grain Czekoladowy 0.2 kg 4% 60 % 788
Sum 5 kg

Hops

78 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 14.7 %
Boil Citra 20 g 7 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Dry Hop Motueka 50 g 7 day(s) 8 %
Dry Hop Eureka! 50 g 7 day(s) 18 %

Notes

  • 09.12.2018 Przelane do butelek
    Stopień nasycenia - 2,4 v/v (128g cukru) na 20l piwa
    Dec 9, 2018, 6:44 PM

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