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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min

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Fermentables

16.6 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 7.1% 75 % 45
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 55 min 5.5 %
Boil Kent Goldings 50 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---

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