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  • 15.7
    Gravity BLG
  • 43
    IBU
  • 6.6 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukas89xP
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 50% 78 % 22
Grain Viking Pilsner malt 2 kg 33.3% 78 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar Biały cukier 0.5 kg 8.3% 100 % 2
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 30 min 11.5 %
Aroma (end of boil) Sybilla 12 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Cukier dodać na początku gotowania brzeczki.
    Płatki dodane do wody o temp. ok 40 stopni i podgrzewane do temp. zadania słodu.
    Apr 13, 2020, 10:25 AM

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