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Powhatan Cheaf

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  • 16.8
    Gravity BLG
  • 58
    IBU
  • 7.1 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Syrjus
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66.8 C 60 min
72 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.4% 79 % 16
Grain Weyermann Caramunich 3 0.25 kg 4.3% 76 % 150
Grain Weyermann - Carared 0.25 kg 4.3% 75 % 45
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Sum 5.75 kg

Hops

58 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 64 g 60 min 6 %
Boil Chinook 20 g 15 min 13 %
Boil Mosaic 20 g 15 min 10 %
Boil Citra 20 g 1 min 12 %
Dry Hop Yellow Sub 50 g 14 day(s) 6.4 %
Dry Hop Mosaic 50 g 14 day(s) 10 %
Dry Hop Chinook 50 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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