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Power Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min

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Fermentables

18.9 BLG
26.4 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 7 kg 93.3% 79 % 39
Sugar Cukier 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

72 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Boil Citra 30 g 15 min 13.5 %
Boil Citra 50 g 5 min 13.5 %
Boil Citra 40 g 1 min 13.5 %
Boil Citra 40 g 0 min 13.5 %
Whirlpool Citra 40 g 0 min 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.5 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Citra 50 g 1 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Safale

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