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POTTY PORTER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 88.2% 80 % 4
/ soufflet pale ale
Grain Słód Caramunich Typ II Weyermann 0.35 kg 6.9% 73 % 120
użyć crystal 60L (150 EBC)
Grain Chocolate Malt (UK) 0.15 kg 2.9% 73 % 1100
Grain Weyermann - Carafa III 0.1 kg 2% 70 % 1350
/barwiący
Sum 5.1 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Cluster 46.2 g 60 min 7.8 %
Boil Willamette 30.8 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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