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Potrzanowski pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.5 kg 72% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 16.9% 79 % 16
Grain strzegom red aktive 1 kg 8.5% 80 % 35
Grain Strzegom Pszeniczny 0.3 kg 2.5% 81 % 6
Sum 11.8 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 6.5 %
Boil Sybilla 50 g 60 min 6.7 %
Boil Cascade 50 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
s 23 Lager Slant 600 ml ---

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