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Potrójny luj

0
  • 20.2
    Gravity BLG
  • 104
    IBU
  • 8.9 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • mcj
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min
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Fermentables

20.2 BLG
8.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8.5 kg 94.4% 81 % 6
Grain Briess - Vienna Malt 0.5 kg 5.6% 77.5 % 7
Sum 9 kg

Hops

104 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 50 g 60 min 15.8 %
Boil mosaic 25 g 30 min 12.6 %
Boil sabro 25 g 15 min 15.8 %
Boil mosaic 25 g 15 min 12.6 %
Aroma (end of boil) sabro 25 g 1 min 15.8 %
Dry Hop mosaic 50 g 5 day(s) 12.6 %
Dry Hop sabro 50 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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