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Potrójny Belg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

18.4 BLG
8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 6.7% 83 % 5
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Sugar Candi Sugar, Clear 0.8 kg 10.7% 78.3 % 2
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Rodzynki 0.15 g Boil 10 min

Discussion

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JE
Rodzynki i cukier na ostatnie 10 minut
jeczakles    1294 days ago