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Potrójna Belgia

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min

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Fermentables

19.1 BLG
8.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 3,2-4,5 EBC Strzegom 5.5 kg 75.3% 80 % 4
Grain Słód biscuit 50 EBC Castlemalting 0.3 kg 4.1% 77 % 50
Grain Karmelowy Jasny 30EBC Strzegom 0.5 kg 6.8% 75 % 30
Sugar Cukier kandyzowany jasny 1 kg 13.7% --- % ---
Sum 7.3 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 55 min 5.5 %
Boil Savinjski Golding 30 g 15 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
M31 Ale Slant 1000 ml ---

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