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  4. #6 - Potrójna Belgia

#6 - Potrójna Belgia
August 17, 2020

  • FINISHED
    Status
  • 1370 days ago
    Brewday
  • 1370 days ago
    Fermentation start date
  • 1357 days ago
    Secondary
  • ---
    Dry hops date
  • 1335 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 10.5 %
    ABV
  • 97.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2020 PRIMARY 1.5 BLG 23 C 22 C
September 21, 2020 SECONDARY 0.6 BLG 22 C 22 C
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