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Potężny ris

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 44.7 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
15.4% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 46.3% 80 % 5
Grain Pilzneński 5 kg 33.1% 81 % 4
Grain Słód owsiany Fawcett 1 kg 6.6% 61 % 5
Grain Płatki owsiane 0.5 kg 3.3% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 3.3% 68 % 400
Grain Special W 0.5 kg 3.3% 72 % 79
Grain Carafa II 0.4 kg 2.6% 70 % 812
Sugar Candi Sugar, Clear 0.224 kg 1.5% 78.3 % 2
Sum 15.124 kg

Hops

26 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pryncypałki 470 g Mash 30 min
Flavor Pryncypałki 225 g Secondary 21 day(s)

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