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  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Geddeon PRO
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
73 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilsen Castle Malting 3 kg 60.6% 78 % 3.5
Grain Weyermann pszeniczny jasny 1 kg 20.2% 80 % 6
Grain Weyermann - Carapils 0.25 kg 5.1% 78 % 4
Grain Weyermann - Carared 0.25 kg 5.1% 75 % 45
Grain Carahell 0.25 kg 5.1% 77 % 26
Grain Płatki owsiane 0.2 kg 4% 60 % 3
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 40 min 15.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %
Dry Hop Azacca 15 g 3 day(s) 14 %
Dry Hop Lublin (Lubelski) 65 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Skórka Mandarynki świeża 5 g Boil 5 min
Fining Mech Irlandzki 5 g Boil 10 min

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