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  • 12.4
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Robeert
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
64 C 50 min
72 C 15 min

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Fermentables

12.4 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 51.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Strzegom pszeniczny 0.7 kg 13.5% 81 % 6
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain zakwaszający 0.1 kg 1.9% --- % ---
Sugar glukoza 0.3 kg 5.8% --- % ---
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 24 g 20 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-58 Ale Dry 11.58 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 300 g Boil 5 min
Flavor curacao 20 g Boil 20 min

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