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porzeczka

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  • 12.6
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • fruziu
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Weyermann Specjal W 0.5 kg 10% 68 % 300
Grain carahell 0.5 kg 10% 75 % 25
Adjunct porzeczka 1.5 kg 30% --- % ---
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 30 g 10 min 4.8 %
Boil East Kent Goldings 7 g 60 min 5.1 %
Boil Fuggles 12 g 60 min 4.5 %
Boil Sybilla 14 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion

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JA
Jakie wyszło piwo ?
Na jakich etapach i w jakiej formie była dodawana ta porzeczka ?
Jacoser    3084 days ago