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Porzeczka w kratę (Scottish we...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter Pale Ale 3.5 kg 46.7% 80 % 6
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Fawcett karmelowy Cara 30EBC 0.5 kg 6.7% 70 % 30
Grain Fawcett - Crystal 0.5 kg 6.7% 65 % 160
Grain Fawcett - Dark Crystal 0.5 kg 6.7% 71 % 300
Grain Słód owsiany Fawcett 1 kg 13.3% 61 % 5
Grain Fawcett - Pale Chocolate 0.5 kg 6.7% 71 % 600
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 3 %
Boil Falconers Flight 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml FM

Extras

Type Name Amount Use for Time
Flavor Czarna porzeczka 500 g Secondary 3 day(s)

Notes

  • #BIAB - 29.5l wody na start, niska wydajność: 62%
    Aug 13, 2019, 3:55 PM

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