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Portru

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 27.8% 81 % 6
Grain Light Munich Crisp 3 kg 41.7% 80 % 22
Grain Viking Melanoidynowy 1 kg 13.9% 75 % 60
Grain Weyermann - Caraamber 0.4 kg 5.6% 75 % 65
Grain Special W Malt 0.4 kg 5.6% 70 % 300
Grain Brown Malt Crisp 0.2 kg 2.8% 65 % 130
Grain Chocolate Malt Light Crisp 0.2 kg 2.8% 60 % 550
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 50 g 90 min 4 %
First Wort Perle 25 g 90 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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