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PORTjER Puzon

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
40.3 SRM
Type Name Amount Yield EBC
Grain wiednski stainbach 3.4 kg 47.2% 85 % 10
Grain Monachijski Ciemny Steinbach 3 kg 41.7% 85 % 30
Grain Caraaroma 0.4 kg 5.6% 85 % 400
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.12 kg 1.7% 68 % 1200
Grain black crisp 0.08 kg 1.1% 68 % 1300
Sum 7.2 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Perle 35 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 22 g ---

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