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Portierów dwóch.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 50 min
72 C 20 min

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Fermentables

20 BLG
8.8% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 23.8% 79 % 22
Grain Strzegom Wiedeński 1.7 kg 20.2% 79 % 10
Grain Viking Pale Ale malt 0.7 kg 8.3% 80 % 5
Grain Weyermann Caramunich 3 0.3 kg 3.6% 76 % 150
Grain Caramunich® typ I 0.3 kg 3.6% 73 % 80
Grain Special B Malt 0.2 kg 2.4% 65.2 % 100
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Sum 8.4 kg

Hops

43 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

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