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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.35 kg 4.9% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 20.8% 79 % 6
Grain Strzegom Wiedeński 0.8 kg 11.1% 79 % 10
Grain Strzegom Monachijski typ I 2.25 kg 31.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Strzegom Karmel 150 0.75 kg 10.4% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 3.5% 70 % 299
Grain Carafa II 0.2 kg 2.8% 70 % 812
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1300
Sum 7.2 kg

Hops

68 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 65 min 9 %
Aroma (end of boil) Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml ---

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