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PorterekEngielski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Oats, Flaked 0.4 kg 7.1% 80 % 2
Grain Viking Red Active 0.5 kg 8.9% 79 % 30
Grain Viking Pale Cookie 1 kg 17.9% 75 % 30
Grain Viking Caramel Sweet 0.25 kg 4.5% 70 % 299
Grain Viking Carmel Aromatic 0.15 kg 2.7% 70 % 299
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Grain Strzegom Cookie 0.1 kg 1.8% 72 % 55
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Slant 300 ml ---

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