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porterek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 60 min

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Fermentables

27.2 BLG
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 2 kg 18.7% 78 % 18
Grain Viking Vienna Malt 3 kg 28% 79 % 7
Grain Viking Pale Ale malt 4 kg 37.4% 80 % 5
Grain Strzegom Czekoladowy 1200 0.2 kg 1.9% 50 % 1202
Grain caramunich 3 0.5 kg 4.7% 76 % 140
Sugar Corn Sugar (Dextrose) 1 kg 9.3% 100 % 0
Sum 10.7 kg

Hops

50 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 11.7 %

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