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Porterek bałtycki

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 38.8% 79 % 10
Grain Strzegom Monachijski typ II 3.5 kg 27.2% 79 % 22
Grain Żytni 1 kg 7.8% 85 % 8
Grain Casle Malting Whisky Nature 1 kg 7.8% 85 % 4
Grain Brown Malt (British Chocolate) 1 kg 7.8% 70 % 128
Grain Biscuit Malt 0.5 kg 3.9% 79 % 45
Grain Carahell 0.32 kg 2.5% 77 % 26
Grain Płatki owsiane 0.27 kg 2.1% 60 % 3
Grain Jęczmień palony 0.1 kg 0.8% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 1.6% 70 % 1000
Sum 12.89 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.3 %
Boil Lublin (Lubelski) 40 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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