PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 6 kg 76.9% | 79 % | 10 |
Grain | Carabelge | 0.5 kg 6.4% | 80 % | 30 |
Grain | Caramunich | 0.2 kg 2.6% | 75 % | 120 |
Grain | Special B Malt | 0.1 kg 1.3% | 65.2 % | 350 |
Grain | Strzegom Barwiący obłuszcozny | 0.2 kg 2.6% | 68 % | 1300 |
Grain | Brown | 0.2 kg 2.6% | 65 % | 135 |
Grain | Crystal medium | 0.2 kg 2.6% | 72 % | 236 |
Grain | Special W | 0.1 kg 1.3% | 65.2 % | 280 |
Grain | Amber Malt | 0.3 kg 3.8% | 75 % | 43 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | Hallertau | 50 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |