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porter ze sliwka sechlonska

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.4 liter(s)
    Mash size
  • 54.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 68.7% 80 % 7
Grain Weyermann - Carafa I 1 kg 7.6% 70 % 170
Grain Simpsons - Aromatic Malt 1 kg 7.6% 82.5 % 350
Grain Briess - Chocolate Malt 0.6 kg 4.6% 60 % 380
Grain Briess - Dark Chocolate Malt 0.2 kg 1.5% 60 % 900
Grain Barwiący 0.3 kg 2.3% 55 % 985
Sugar cukier 1 kg 7.6% --- % ---
Sum 13.1 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other śliwka suska sechlonska 120 g Boil 15 min

Notes

  • 1 fermentor 20l 1.060 sg
    2 fermentor 19l 1.055 sg
    3 fermentor 17l 1.50 sg tylko tez ze sliwka
    Nov 24, 2018, 8:14 PM

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