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PORTER ZE ŚLIWKĄ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Wiedeński 5 kg 60.6% 79 % 10
Grain Monachijski typ II 2 kg 24.2% 79 % 22
Grain Caramunich Typ II 0.5 kg 6.1% 73 % 120
Grain Special B 0.5 kg 6.1% 65.2 % 315
Grain Carafa Special II 0.25 kg 3% 70 % 1150
Sum 8.25 kg

Hops

35 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 7.9 %
Boil Saaz 50 g 8 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Nottingham Ale Dry 22 g LalBrew

Extras

Type Name Amount Use for Time
Flavor Śliwki mrożone 1200 g Secondary 11 day(s)
Fining Mech irlandzki 5 g Boil 60 min

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