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Porter z miętą

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 50 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 39.8% 80 % 5
Grain Pilzneński 3.9 kg 39.8% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 5.1% 68 % 400
Grain Strzegom pszenica prażona 0.5 kg 5.1% 70 % 1000
Grain Strzegom Barwiący żytni 0.5 kg 5.1% 68 % 1300
Grain Strzegom Karmel 150 0.3 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 2% 70 % 299
Sum 9.8 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 14 %
Boil hallertauer taurus 20 g 15 min 14 %
Boil hallertauer taurus 20 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 100 ml Dom

Extras

Type Name Amount Use for Time
Spice Mięta pieprzowa 80 g Boil 5 min

Notes

  • Na podstawie:
    http://www.piwo.org/topic/12140-wolno%C5%9Bciowy-browar-domowy-libertarian-homebrewery/page-19#entry411665
    100g ekstraktu ze starteru (z 700 ml wody) jako zastępstwo 100g pilzneńskiego
    Jul 3, 2017, 2:14 AM

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