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Porter z jeżynami

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  • 15.9
    Gravity BLG
  • 36
    IBU
  • 6.7 %
    ABV
  • 34.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pormanides
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.8% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.6% 73 % 120
Grain Czekoladowy 0.5 kg 7.6% 60 % 788
Grain Carafa II 0.2 kg 3% 70 % 812
Grain Simpsons - Coffee Malt 0.2 kg 3% 74 % 296
Grain Viking melanoidynowy 0.2 kg 3% 75 % 60
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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