PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 45 min |
77 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 6 kg 66.7% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 1.25 kg 13.9% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 5.6% | 68 % | 400 |
Grain | Carafa | 0.5 kg 5.6% | 70 % | 664 |
Grain | Strzegom Wiedeński | 0.75 kg 8.3% | 79 % | 10 |
Sum | 9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Marynka | 30 g | 45 min | 10 % |
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 36 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Suska sechlońska | 1000 g | Boil | 10 min |