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Porter v3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Strzegom Wiedeński 0.8 kg 10.7% 79 % 10
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 3.3% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 3.3% 75 % 150
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.3% 68 % 1200
Sum 7.5 kg

Hops

47 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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