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Porter v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 36.4% 80.5 % 2
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Strzegom Wiedeński 0.8 kg 14.5% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 4.5% 75 % 30
Grain Karmelowy żytni Strzegom 0.25 kg 4.5% 75 % 150
Grain Black (Patent) Malt 0.1 kg 1.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Marynka 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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