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Porter ustroński 7,2hl

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Batch size

  • 720 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 910.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 66.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 937.2 liter(s)
    Mash size
  • 1249.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 200 kg 64% 80 % 5
Grain Viking Wędzony bukiem 75 kg 24% 82 % 10
Grain Weyermann - Carared 8.3 kg 2.7% 75 % 45
Grain Caraaroma 8.3 kg 2.7% 78 % 400
Grain Strzegom Czekoladowy jasny 8.3 kg 2.7% 68 % 400
Grain Carafa III 12.5 kg 4% 70 % 1034
Sum 312.4 kg

Hops

10 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 300 g 60 min 13.5 %
Boil Tettnang 400 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 500 g Fermentis

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