PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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5 %Boil loss
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21.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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35.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 3 kg 27.1% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 9% | 80 % | 5 |
Grain | Strzegom Wiedeński | 3 kg 27.1% | 79 % | 10 |
Adjunct | Płatki owsiane | 1 kg 9% | 85 % | 3 |
Grain | Fawcett - Crystal | 0.5 kg 4.5% | 70 % | 160 |
Grain | Abbey Malt Weyermann | 0.66 kg 6% | 75 % | 45 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.6 kg 5.4% | 73 % | 1001 |
Grain | Special B Malt | 0.5 kg 4.5% | 65.2 % | 315 |
Grain | Caramunich® typ I | 0.3 kg 2.7% | 73 % | 80 |
Grain | cararoma | 0.3 kg 2.7% | 70 % | 350 |
Grain | Carafa | 0.2 kg 1.8% | 70 % | 664 |
Sum | 11.06 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Crystal | 50 g | 60 min | 4.5 % |
Boil | Crystal | 40 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda Piwowarska | 5 g | Mash | 60 min |