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Porter TEA Time Brewpub

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84% 80 % 5
Grain Strzegom Karmel 150 0.14 kg 2.9% 75 % 150
Grain Carafa II 0.25 kg 5.3% 70 % 812
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Brown Malt (British Chocolate) 0.12 kg 2.5% 70 % 128
Sum 4.76 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Aroma (end of boil) Fuggles 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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