PL | EN
#43 - Porter TEA Time Brewpub
February 21, 2021
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FINISHEDStatus
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1271 days agoBrewday
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1271 days agoFermentation start date
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---Secondary
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---Dry hops date
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1257 days agoPriming
![](/uploads/qr-code/c38f80c20c83f251ff86370939a05a35.png)
Updated 1257 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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19Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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14Final gravity BLG
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0.3 %ABV
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3.7 %Attenuation
Priming
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21 liter(s)Priming size
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215Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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100.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 7, 2021 at 3:20 PM | 72 C | --- | --- | ||
Wsypanie słodów | ||||||
2 | March 7, 2021 at 3:20 PM | 68 C | --- | --- | ||
60 min | ||||||
3 | March 7, 2021 at 3:20 PM | 78 C | --- | --- | ||
10 min |
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