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Porter śliwkowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

19.2 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 14% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 3.5% 75 % 150
Grain Abbey Malt Weyermann 0.25 kg 3.5% 75 % 45
Grain Strzegom Karmel 300 0.25 kg 3.5% 70 % 299
Grain Pszeniczny 1 kg 14% 85 % 4
Grain Strzegom Pale Ale 2 kg 28% 79 % 6
Grain Wheat, Flaked 0.4 kg 5.6% 77 % 4
Grain Strzegom Czekoladowy 400 0.3 kg 4.2% 68 % 400
Liquid Extract Strzegom 1.7 kg 23.8% --- % ---
Sum 7.15 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.1 %
Aroma (end of boil) Oktawia 25 g 10 min 7.1 %
Boil Oktawia 25 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other suszone śliwki 180 g Boil 15 min

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