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PORTER ŚLIWA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

21.6 BLG
9.7% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Strzegom Monachijski typ II 0.8 kg 14% 79 % 22
Grain Strzegom pszeniczny 0.4 kg 7% 81 % 6
Grain Strzegom Czekoladowy 1200 0.5 kg 8.8% 68 % 1202
Grain Special B Malt 0.3 kg 5.3% 65.2 % 315
Grain Strzegom Karmel 30 0.3 kg 5.3% 75 % 30
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

Hops

15 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 50 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml ---

Extras

Type Name Amount Use for Time
Flavor Śliwka 300 g Boil 45 min

Notes

  • Słody palone na ostatnie 20 min, śliwkę na ostatnie 15 min gotowania.
    Oct 11, 2017, 5:25 PM

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