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Porter Siedlecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
76 C 0 min
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Fermentables

20.9 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.55 kg 47.7% 79 % 16
Grain Strzegom Wiedeński 3.55 kg 47.7% 79 % 10
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Sum 7.45 kg

Hops

41 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Boil Amarillo 40 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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