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Porter Siedlecki - Classic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.55 kg 46.1% 79 % 16
Grain Strzegom Wiedeński 3.55 kg 46.1% 79 % 10
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Grain Płatki owsiane 0.25 kg 3.2% 85 % 3
Sum 7.7 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Oktawia 30 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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