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Porter Resztkowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 35.9% 80 % ---
Grain Strzegom Wiedeński 3.5 kg 35.9% 79 % ---
Grain Karmelowy Pszeniczny Strzegom 1 kg 10.3% 79 % 130
Grain Carahell 0.8 kg 8.2% 77 % 26
Grain Strzegom Barwiący 0.2 kg 2.1% 68 % ---
Grain Jęczmień palony 0.15 kg 1.5% 55 % ---
Grain Strzegom Czekoladowy jasny 0.3 kg 3.1% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 3.1% 70 % 299
Sum 9.75 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Perle 25 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
w37 Lager Dry 20 g ---

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