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porter resztkowy

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
47.3 SRM
Type Name Amount Yield EBC
Liquid Extract Strzegom Karmel 600 1 kg 66.7% 100 % 600
Sugar karmel 0.5 kg 33.3% 100 % 50
Liquid Extract miód 0 kg 100 % 20
Sum 1.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice jałowiec 5 g Boil 10 min
Spice jałowiec 10 g Boil 5 min

Notes

  • resztki w wedzonego robust portera wedzonego, plus jałowiec 1,5g/L rozgniecione, na ost. 5-10min + miód?
    Apr 3, 2022, 1:45 PM

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