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Porter Południowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.7 kg 47.8% 80 % 16
Grain Strzegom Pilzneński 2.5 kg 44.2% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.2% 80 % 1200
Grain Słód palony 0.1 kg 1.8% 80 % 800
Sum 5.65 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 50 min 7.5 %
Boil Hallertau 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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