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Porter Opalenicki v1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

22 BLG
9.9% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 32.3% 79 % 10
Grain Monachijski 2 kg 21.5% 80 % 16
Grain Pilzneński 1.2 kg 12.9% 81 % 4
Grain Special B Malt 0.5 kg 5.4% 65.2 % 315
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Biscuit Malt 0.2 kg 2.2% 79 % 45
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 18.3% 90 % 621
Sum 9.3 kg

Hops

66 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 42 g 60 min 8.3 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %
Boil Columbus/Tomahawk/Zeus 35 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 200 ml Mangrove Jack's

Notes

  • https://www.wiki.piwo.org/Porter_Ba%C5%82tycki_(Porter_Opalenicki)_Andrzej_Smyk_(anteks)
    Feb 28, 2018, 11:13 AM

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