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Porter Mazowiecki

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 20.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 20.2% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 20.2% 79 % 24
Grain Monachijski jasny Castle Malting 1 kg 20.2% 79 % 16
Grain specjal B Castle Malting 0.2 kg 4% 79 % 350
Grain castle Malting biscuit malt 0.15 kg 3% 79 % 50
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Fawcett - Pale Chocolate 0.3 kg 6.1% 71 % 600
Sum 4.95 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Fuggles 10 g 20 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g ---

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