PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 20.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 20.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 20.2% | 79 % | 24 |
Grain | Monachijski jasny Castle Malting | 1 kg 20.2% | 79 % | 16 |
Grain | specjal B Castle Malting | 0.2 kg 4% | 79 % | 350 |
Grain | castle Malting biscuit malt | 0.15 kg 3% | 79 % | 50 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 85 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 6.1% | 71 % | 600 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Fuggles | 10 g | 20 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | --- |