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Porter lodowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 20 min
64 C 40 min
72 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking 3.74 kg 48.9% 80 % 4
Grain Słód KARMELOWY 600 EBC Vikinghttps://brewness.com/user/my-recipes Mal 1 kg 13.1% 68 % 600
Grain słód monahijski jasny 0.57 kg 7.4% 68 % 10
Grain Slod monahijski ciemny Viking 1.075 kg 14% 78 % 22
Grain słód pale ale crisp 0.77 kg 10.1% 80 % 4
Sugar cukier 0.5 kg 6.5% 100 % ---
Sum 7.655 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 6.7 %
Aroma (end of boil) Marynka 10 g 10 min 6.7 %
Aroma (end of boil) Sybilla własny - szyszki 20 g 10 min 5 %
Boil Sybilla 10 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa POK V - PORTER & KVASS Lager Dry 10 g ---
German lager Gozdawa W35 Lager Dry 10 g ---

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