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Porter Kokos wanilia

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 4.6 kg 74.2% 81 % 6
Grain Warminster Maltings Brown Malt 0.6 kg 9.7% 75 % 110
Grain CARAAROMA 0.6 kg 9.7% 75 % 400
Grain Extra black 0.4 kg 6.5% 65 % 1400
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 13.9 %
Boil Fuggles 45 g 60 min 3.1 %
Whirlpool Fuggles 15 g 0 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g LalBrew

Extras

Type Name Amount Use for Time
Flavor Platki kokosowe prazone 500 g Primary 3 day(s)
Flavor Laska wanilii 2 szt 2 g Primary 3 day(s)

Notes

  • Na podst. ksiazki 50 Craft Bier Rezepte str 107, dodatek wanilii jako własna inwencja
    Dodatki smakowe po spowolnieniu fermentacji.

    Ca 125
    Mg 9
    So4 100
    Na 55
    Cl 90
    HCO3 235
    Dec 31, 2023, 5:08 PM

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