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Porter II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 43.9% 82 % 4
Grain Viking Munich Malt 2 kg 17.5% 78 % 18
Grain Viking Vienna Malt 2 kg 17.5% 79 % 7
Grain Strzegom Czekoladowy 1200 0.3 kg 2.6% 68 % 1202
Grain Jęczmień palony 0.2 kg 1.8% 55 % 985
Grain Barley, Flaked 0.5 kg 4.4% 70 % 4
Grain Płatki owsiane 0.5 kg 4.4% 85 % 3
Grain Caramunich® typ I 0.5 kg 4.4% 73 % 80
Grain Caraaroma 0.2 kg 1.8% 78 % 400
Grain Strzegom Karmel 150 0.2 kg 1.8% 75 % 150
Sum 11.4 kg

Hops

43 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 5000 ml White Labs

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