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porter dojebany ze hej

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  • 21.3
    Gravity BLG
  • 40
    IBU
  • 9.5 %
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 23.3% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.5% 79 % 10
Grain Viking Pale Ale malt 2.5 kg 38.8% 80 % 5
Grain Weyermann Specjal W 0.2 kg 3.1% 68 % 300
Grain Aromatic Malt 0.25 kg 3.9% 78 % 51
Grain Viking Melanoidynowy 0.25 kg 3.9% 75 % 60
Grain Cafe Light 0.3 kg 4.7% 78 % 250
Grain Weyermann - Chocolate Rye 0.2 kg 3.1% 20 % 493
Grain Castle Wheat Black 0.25 kg 3.9% 70 % 1250
Sum 6.45 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Zombie 30 g 60 min 9.8 %
Boil Topaz 5 g 60 min 18 %

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