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Porter Beskidzki

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66.3 liter(s)
    Mash size
  • 88.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 50 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12.6 kg 57% 82 % 4
Grain Viking Munich Malt 4 kg 18.1% 78 % 18
Grain Caramunich® typ I 2 kg 9% 73 % 80
Grain Caraaroma 1.5 kg 6.8% 78 % 400
Grain Carafa II 0.5 kg 2.3% 70 % 812
Grain Jęczmień niesłodowany 1.5 kg 6.8% 75 % 2
Sum 22.1 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 80 g 20 min 4 %

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